Big Fish Small Fish recently launched the Tea-Rific Timeout tea promotion, available only at the Suntec City Cafe outlet.
Author
Ho Shu Yi
Ho Shu Yi
Shuyi loves to ‘lah teh’, make mead and cocktails, eat and SEO; not necessarily in that order. He has a food blog called lahteh to document his whimsical makan journies. He has, at one point, pondered about pursuing a food science degree so he can finally get the correct Pantone colour for his milk-washed cocktails.
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INIC: The best instant coffee that’s not instant coffee
by Ho Shu Yiby Ho Shu YiINIC provides the convenience of a blend that can be prepared in seconds with the quality of a drip coffee.