Tenderloin Fest is an annual culinary celebration where Jack’s Place pays homage to its signature tenderloin steak.
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reviews
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Daejim’s brand of pojangmacha is worth the post-binge regrets
by Justin Chooby Justin ChooDaejim calls its fare a modern twist on traditional Korean pojangmacha. The nondescript restaurant is perfect for what it is: a laidback vibe that’s conducive to a night of BBQ comforts.
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Review: Legendary Hong Kong char chan tang at Rochester
by Oo Gin Leeby Oo Gin LeeGame changer or over-hyped char chan teng? We had to try it right away.
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French-Chinese cuisine at Racines left me begging for more
by Oo Gin Leeby Oo Gin LeeA classy restaurant with a lot potential, but leaves much to be desired
- reviewsD&D (Dining & Drinks)
Native’s new restaurant shares the same beating heart as its world-renowned cocktail bar
by Justin Chooby Justin ChooThere are people who champion sustainability and there are people who live it. The name…