The St. Regis Singapore has added four new flavours to its 2026 mooncake collection: one traditional baked option and three mini snowskin mooncakes.
The baked lychee version combines lychee paste with melon seeds, while its snowskin counterpart uses pine nuts. There’s also Cranberry with balsamic, strawberry-truffle, and pandan with shredded coconut flakes to round up the new quartet.
Returning baked options include reduced-sugar white lotus paste with macadamia nuts, white lotus paste with assorted nuts and ham, and single-, double- and four-yolk versions. The assorted four-piece box combines single-yolk, double-yolk, nuts and ham, and reduced-sugar macadamia.
The baked range adds lychee paste with melon seeds alongside returning lotus-paste and egg-yolk options.
As for the mini snowskin mooncakes, the three new flavours join pure Mao Shan Wang durian and charcoal black sesame paste, with a salted, crispy peanut-truffle. The assorted boxes pair all three newcomers with the black sesame flavour.
The mini snowskin range introduces cranberry with balsamic strawberry truffle, lychee with pine nuts and pandan with shredded coconut.
The mooncakes are packed in a vintage-inspired burgundy leather bag (probably synthetic) with champagne-gold hardware, a St. Regis monogram clasp and a removable deep-emerald suede compartment. Once the compartment is removed, the bag becomes more than just another elaborate mooncake box.
The vintage-inspired burgundy leather bag has champagne-gold hardware, a St. Regis monogram clasp and a removable deep-emerald suede compartment.
Prices and ordering
Baked mooncakes cost from SGD 78 for two or SGD 92 for four. Mini snowskin boxes start at SGD 78 for four or SGD 98 for eight. The pure Mao Shan Wang durian set is SGD 128 for eight, while the four-yolk baked set is SGD 128 for four. All prices are nett.
Early-bird orders placed from 1 July to 27 August 2026 receive 25% off with promo code EB25. From 28 August to 25 September, Amex, Citi, DBS, OCBC and UOB card members, Marriott Bonvoy members and residents of The St. Regis Residences receive 20% off. St. Regis Supper Club members receive 30% during the early-bird period and 25% thereafter.
Orders require one day’s notice and can be placed here. Self-collection runs from 24 August to 25 September 2026 at Yan Ting, Level 1U of The St. Regis Singapore. Delivery is available from 11 am to 8 pm over the same period at SGD 68 for the first address and SGD 30 for each subsequent address. Orders of 100 boxes qualify for complimentary delivery to one Singapore destination, while orders of 200 boxes qualify for complimentary customised logo hot stamping.
Flavour | Box of 4 | Box of 2 |
|---|---|---|
Lychee paste, melon seeds | SGD 92 | SGD 78 |
Reduced-sugar white lotus paste, macadamia nuts* | SGD 92 | SGD 78 |
White lotus paste, assorted nuts and ham#* | SGD 96 | SGD 78 |
White lotus paste, single yolk | SGD 94 | SGD 78 |
White lotus paste, double yolk | SGD 99 | SGD 78 |
White lotus paste, four yolks | SGD 128 | - |
Assorted baked mooncakes: single yolk, double yolk, assorted nuts and ham, reduced-sugar macadamia*# | SGD 99 | - |
Flavour | Box of 8 | Box of 4 |
|---|---|---|
Lychee paste, pine nuts* | SGD 98 | SGD 78 |
Pandan paste, shredded coconut flakes | SGD 98 | SGD 78 |
Cranberry paste, balsamic strawberry truffle | SGD 99 | SGD 78 |
Charcoal black sesame paste, salted crispy peanut truffle* | SGD 99 | SGD 78 |
Pure Mao Shan Wang durian | SGD 128 | - |
Assorted mini snowskin mooncakes: black sesame, cranberry strawberry, lychee pine nuts and pandan coconut* | SGD 99 | SGD 78 |
*Contains nuts. #Contains pork.