Daejim calls its fare a modern twist on traditional Korean pojangmacha. The nondescript restaurant is perfect for what it is: a laidback vibe that’s conducive to a night of BBQ comforts.
DINING & DRINKS
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Macallan M Collection pop-up at ION Orchard featuring the new M Copper
by Justin Chooby Justin ChooThe Macallan M Collection Experience pop-up at ION Orchard showcases the new M Copper and the Scottish distillery’s approach to whisky-making.
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TEZAREKT and JU95 turn cocktails into a gacha experience
by Justin Chooby Justin ChooThe Random Cocktail Generator is a collaboration between Tezarekt and JU95, and based on the concept of gacha.
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Review: Legendary Hong Kong char chan tang at Rochester
by Oo Gin Leeby Oo Gin LeeGame changer or over-hyped char chan teng? We had to try it right away.
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French-Chinese cuisine at Racines left me begging for more
by Oo Gin Leeby Oo Gin LeeA classy restaurant with a lot potential, but leaves much to be desired
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Native’s new restaurant shares the same beating heart as its world-renowned cocktail bar
by Justin Chooby Justin ChooThere are people who champion sustainability and there are people who live it. The name…